Rosemary-Onion Green Beans
The next time you serve green beans try this recipe for a new twist.
- 2 small onions, thinly sliced
- 1 fresh rosemary sprig
- 2 tsp. butter
- 1 1/4 lb. fresh green beans, trimmed
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 tsp. pepper
In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender. Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 4:19:36 PM on 10.0.2.114 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us