Rosemary-Onion Green Beans
The next time you serve green beans try this recipe for a new twist.
- 2 small onions, thinly sliced
- 1 fresh rosemary sprig
- 2 tsp. butter
- 1 1/4 lb. fresh green beans, trimmed
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 tsp. pepper
In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender. Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary.
By Robin from Washington, IA
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