Curried Chutney Spread
- 1 package cream cheese, softened (8 oz.)
- 2/3 cup sour cream
- 1 cup mango chutney
- 1 1/2 tsp. curry powder
- 1 cup salted cashew halves
- assorted crackers
In a small mixing bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
By Robin from Washington, IA
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