Strawberry Rhubarb Jam
- 2 1/2 cup fresh or frozen crushed strawberries
- 2 1/2 cup chopped rhubarb
- 2 1/2 cup sugar
- 1 pkg. strawberry gelatin (3oz.)
Combine strawberries, rhubarb and sugar. Bring to a boil and simmer for 20 minutes. Stir occasionally. Remove from heat and add gelatin. Stir until dissolved. Put in jars or freezer containers.
By Robin from Washington, IA
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