Recipes > AppetizersMay 08, 2009

Olive Spinach Balls

Green vegetables are very healthy.

Ingredients:

1 1/2 cups chopped cooked spinach
1/2 cup grated Cheddar cheese
1 egg, beaten
1/2 cup sliced ripe olives
1/2 tsp. salt
1 cup buttered crumbs

Directions:

Cook spinach; squeeze out all juice. Mix spinach, cheese, egg, olives and salt; shape into balls. Roll thoroughly in crumbs; place in a greased baking pan. Bake in preheated oven of 375F for 30 to 45 minutes.

Source: A friend Judy

By Raymonde G. from Nort Bay, Ontario

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