Old Fashioned Rice Pudding
- 1/4 cup uncooked rice
- 4 cups milk
- 1/2 cup sugar
- dash salt
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
- 2 Tbsp. butter
Scald milk. Wash the rice and drain it. Place in greased 2 qt. baking dish. Add sugar, salt, vanilla, cinnamon and butter. Mix; pour in scalded milk. Bake in 350 degree F oven until brown crust forms (about 1/2 hour). Stir down; brown again and stir once more about 1/2 hour. Then bake 1/2 hour longer or until done.
By Robin from Washington, IA
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