Easy Chow Mein
Ingredients
- 2 cups diced leftover roast beef or pork
- 1 cup diced celery
- 1/2 tsp. salt
- dash pepper
- 3/4 cup water
- 1 1/2 cup leftover gravy
- 1 can bean sprouts, drained
- 1/3 cup cold water
- 2 Tbsp. cornstarch
- 2 tsp. soy sauce
- 1 tsp. sugar
Directions
Heat leftover gravy and roast together. Add celery, seasonings and 3/4 cup water. Cook 5 minutes. Add drained bean sprouts. Heat to a boil. Blend 1/3 cup cold water, cornstarch, soy sauce and sugar. Stir into meat mixture. Simmer 5 minutes. Serve over crisp chow mein noodles or rice.
By Robin from Washington, IA
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By
03/20/2009
Thanks for sharing this recipe--I have been looking for something just like this! Pat V in Roseville, MI
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03/20/2009
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