Cheese and Bean Enchiladas
- 10 wheat tortillas
- 1 pkg. cream cheese (light)
- 1 can refried beans
- 1 diced tomato
- 1 small can sliced black olives
- 2 cups shredded cheddar cheese
- 1 small onion, minced
Fry each tortilla 30 seconds on each side and immediately fill.
Filling: Layer 2 Tbsp. cream cheese, 2 Tbsp. refried beans, sprinkle of tomatoes, shredded cheese, and minced onions. Bake at 350 degrees F for about 20 minutes or freeze for serving later. Top with salsa, sour cream, and guacamole.
By Robin from Washington, IA
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