Cheese and Bean Enchiladas

Ingredients

• 10 wheat tortillas
• 1 pkg. cream cheese (light)
• 1 can refried beans
• 1 diced tomato
• 1 small can sliced black olives
• 2 cups shredded cheddar cheese
• salsa
• 1 small onion, minced

Directions

Filling: Layer 2 Tbsp. cream cheese, 2 Tbsp. refried beans, sprinkle of tomatoes, shredded cheese, and minced onions. Bake at 350 degrees F for about 20 minutes or freeze for serving later. Top with salsa, sour cream, and guacamole.

By Robin from Washington, IA