Recipes > Mexican > Main DishesFebruary 11, 2008

Cheese and Bean Enchiladas

Ingredients

10 wheat tortillas
1 pkg. cream cheese (light)
1 can refried beans
1 diced tomato
1 small can sliced black olives
2 cups shredded cheddar cheese
salsa
1 small onion, minced

Directions

Fry each tortilla 30 seconds on each side and immediately fill.

Filling: Layer 2 Tbsp. cream cheese, 2 Tbsp. refried beans, sprinkle of tomatoes, shredded cheese, and minced onions. Bake at 350 degrees F for about 20 minutes or freeze for serving later. Top with salsa, sour cream, and guacamole.

By Robin from Washington, IA

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