Yellow Split Pea Soup
- 2 cups yellow split peas
- 6 carrots, shredded
- 3 potatoes, shredded
- 1 onion, chopped
- 3-6 cloves garlic, or to taste, chopped
- Salt, pepper, dill weed to taste
Place all ingredients in large pot, cover with water, heat to boiling. Reduce heat and simmer 2-3 hours, or until peas are tender.
Serve over rice, or alone. Stir in plain yogurt for creamy soup, or place dollop yogurt on top to serve and sprinkle with dill weed.
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