Stuffed Capsicum Peppers

Ingredients:

• 4 capsicum peppers
• 2 medium size potatoes
• 1 tsp mustard seeds
• 1 tbsp finely chopped ginger
• 4-5 chopped green chilies
• 4-5 curry leaves
• salt
• 1 Tbsp. oil
• chopped coriander (cilantro) and tomatoes for garnishing

Directions:

Heat 1 Tbsp. oil. Put mustard seeds and curry leaves. Add chopped ginger and chopped chilies. Finely add mashed potatoes and mix it properly. Put this masala aside.

Take capsicum (pepper); remove its cap and inner part which contains seeds. Put potato masala in these capsicum bowls and cover with its cap. Put this stuffed capsicum in microwave oven for 4-5 minutes. If there is power level in your microwave, use medium level.

Before serving garnish it with chopped tomato and coriander leaves.

By Zaufishan