Recipes > InternationalJune 06, 2005

Stuffed Capsicum Peppers

Ingredients:

4 capsicum peppers
2 medium size potatoes
1 tsp mustard seeds
1 tbsp finely chopped ginger
4-5 chopped green chilies
4-5 curry leaves
salt
1 Tbsp. oil
chopped coriander (cilantro) and tomatoes for garnishing

Directions:

Heat 1 Tbsp. oil. Put mustard seeds and curry leaves. Add chopped ginger and chopped chilies. Finely add mashed potatoes and mix it properly. Put this masala aside.

Take capsicum (pepper); remove its cap and inner part which contains seeds. Put potato masala in these capsicum bowls and cover with its cap. Put this stuffed capsicum in microwave oven for 4-5 minutes. If there is power level in your microwave, use medium level.

Before serving garnish it with chopped tomato and coriander leaves.

Plate of stuffed yellow pepper halves.

By Zaufishan

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