Blueberry-Peach Crisp


  • 1 cup flour
  • 3/4 cup + 2 Tbsp. sugar, divided
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg, lightly beaten
  • Ad
  • 3 cup peeled and sliced fresh peaches
  • 2 cup fresh or frozen blueberries
  • 1/4 cup butter or margarine melted


Preheat oven to 375 degrees F. In medium bowl, combine flour, 3/4 cup of the sugar, baking powder, salt and cinnamon. Add egg; mix with fork until mixture resembles coarse crumbs. Place peaches and blueberries in large bowl. Add the remaining 2 Tbsp. sugar; toss to coat. Place fruit mixture in greased 8 or 9 inch square baking dish; sprinkle with crumb mixture. Drizzle with butter.

Bake 35-40 minutes or until top is lightly browned.

By Robin from Washington, IA


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