Preheat oven to 375 degrees F. In medium bowl, combine flour, 3/4 cup of the sugar, baking powder, salt and cinnamon. Add egg; mix with fork until mixture resembles coarse crumbs. Place peaches and blueberries in large bowl. Add the remaining 2 Tbsp. sugar; toss to coat. Place fruit mixture in greased 8 or 9 inch square baking dish; sprinkle with crumb mixture. Drizzle with butter.
Bake 35-40 minutes or until top is lightly browned.
By Robin from Washington, IA
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