- 1 cup flour
- 3/4 cup + 2 Tbsp. sugar, divided
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 egg, lightly beaten
- 3 cup peeled and sliced fresh peaches
- 2 cup fresh or frozen blueberries
- 1/4 cup butter or margarine melted
Preheat oven to 375 degrees F. In medium bowl, combine flour, 3/4 cup of the sugar, baking powder, salt and cinnamon. Add egg; mix with fork until mixture resembles coarse crumbs. Place peaches and blueberries in large bowl. Add the remaining 2 Tbsp. sugar; toss to coat. Place fruit mixture in greased 8 or 9 inch square baking dish; sprinkle with crumb mixture. Drizzle with butter.
Bake 35-40 minutes or until top is lightly browned.
By Robin from Washington, IA
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