Ranch House Roast Beef Sandwiches
- 4 large kaiser buns
- 12 oz. thinly sliced roast beef
- 8 thin slices red onion
- 8 slices tomato
- 2 cups shredded lettuce
- 1/4 cup Horseradish-Ranch Dressing
Slice rolls into halves. Evenly distribute roast beef on bottom half of rolls. Drizzle salad dressing over beef. Layer with onions, tomatoes, and lettuce. Cover with roll tops and secure with toothpicks. Makes 4 servings.
- 1 cup ranch salad dressing
- 8 tsp. prepared horseradish
- 4 tsp. finely chopped parsley
- 4 tsp. finely chopped sweet red pepper
In a small bowl combine all ingredients. Refrigerate. Serve with Ranch House Roast Beef Sandwich and other robust sandwiches.
By Robin from Washington, IA
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