Slice rolls into halves. Evenly distribute roast beef on bottom half of rolls. Drizzle salad dressing over beef. Layer with onions, tomatoes, and lettuce. Cover with roll tops and secure with toothpicks. Makes 4 servings.
In a small bowl combine all ingredients. Refrigerate. Serve with Ranch House Roast Beef Sandwich and other robust sandwiches.
By Robin from Washington, IA
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