Homemade Egg Substitute
Store-bought egg substitutes can be quite expensive. Make your own and save a little money.
- 6 egg whites
- 1/4 cup powdered nonfat milk
- 1 tablespoon oil
- few drops yellow food coloring
Combine all ingredients in a mixing bowl. Blend until smooth. Store in a jar in refrigerator up to 1 week. Also freezes well. To prepare as scrambled egg, fry slowly over low heat in a nonstick pan, 1/4 cup equals 1 egg. Pour into ice cube trays and freeze. When frozen, run hot water over bottom of tray and take the ice cubes out and put in freeze bag. Two cubes equal 1 egg. This makes 1 cup.
By Jan E from Suring, WI
February 12, 20070 found this helpful
Hi neighbor Jan! I never heard of Suring but I'm from Watertown, WI. Thanks for this recipe!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 5:43:21 PM on 10.0.2.210 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us