Homemade Egg Substitute

Store-bought egg substitutes can be quite expensive. Make your own and save a little money.


  • 6 egg whites
  • 1/4 cup powdered nonfat milk
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  • 1 tablespoon oil
  • few drops yellow food coloring


Combine all ingredients in a mixing bowl. Blend until smooth. Store in a jar in refrigerator up to 1 week. Also freezes well. To prepare as scrambled egg, fry slowly over low heat in a nonstick pan, 1/4 cup equals 1 egg. Pour into ice cube trays and freeze. When frozen, run hot water over bottom of tray and take the ice cubes out and put in freeze bag. Two cubes equal 1 egg. This makes 1 cup.

By Jan E from Suring, WI


February 12, 20070 found this helpful

Hi neighbor Jan! I never heard of Suring but I'm from Watertown, WI. Thanks for this recipe!

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