To Top

Homemade Egg Substitute

Store-bought egg substitutes can be quite expensive. Make your own and save a little money.


  • 6 egg whites
  • 1/4 cup powdered nonfat milk
  • Ad
  • 1 tablespoon oil
  • few drops yellow food coloring


Combine all ingredients in a mixing bowl. Blend until smooth. Store in a jar in refrigerator up to 1 week. Also freezes well. To prepare as scrambled egg, fry slowly over low heat in a nonstick pan, 1/4 cup equals 1 egg. Pour into ice cube trays and freeze. When frozen, run hot water over bottom of tray and take the ice cubes out and put in freeze bag. Two cubes equal 1 egg. This makes 1 cup.

By Jan E from Suring, WI


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 12, 20070 found this helpful

Hi neighbor Jan! I never heard of Suring but I'm from Watertown, WI. Thanks for this recipe!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes EggsFebruary 9, 2007
buttermilk substitute in a bowl
Substitute for Buttermilk in Recipes
spoon with drizzling agave syrup
Using Agave Nectar
Soft Boiled Egg
Making a Soft Boiled Egg
Egg Salad
Making Egg Salad
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 4:12:25 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!