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Easy Italian Chicken Breasts

This is an easy chicken recipe that I have made many times. Use 4 boneless, skinless chicken breasts. Take a bottle of Italian dressing-do not shake. Pour dressing out of the neck of the bottle. Refill the neck with teriyaki. Pour contents of bottle over chicken and marinate 2-4 hours. Grill or bake at 400 degrees F for about 20 minutes or until done.


By Joy from Jacksonville, FL

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