Recipes > PoultryAugust 14, 2006

Easy Italian Chicken Breasts

This is an easy chicken recipe that I have made many times. Use 4 boneless, skinless chicken breasts. Take a bottle of Italian dressing-do not shake. Pour dressing out of the neck of the bottle. Refill the neck with teriyaki. Pour contents of bottle over chicken and marinate 2-4 hours. Grill or bake at 400 degrees F for about 20 minutes or until done.

By Joy from Jacksonville, FL

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: