Ingredients
- 1 pkg. lemon gelatin
- 1 cup mayonnaise
- 1 1/2 cups diced cooked chicken
- 1 green pepper, diced
- 2 cups hot chicken broth
- 1 medium onion, grated
- 1 cup diced celery (tender part)
- 4 hard cooked eggs
- stuffed olives, sliced
Directions
Dissolve gelatin in hot broth. Add mayonnaise and onion. Combine chicken, celery, and pepper; add to gelatin mixture. Chill. Garnish with eggs and/or sliced olives.
By Robin from Washington, IA
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