Making Better Pancakes

RE: Making Better Pancakes Post By Susabelle (Guest Post) (10/09/2006) Well, that seems like a really expensive way to make pancakes!! Yeah, I keep champaigne in the fridge just so I can make pancakes!! LOL But I'd love to try it if I were doing a big brunch or something, that might be fun. Report Spam or Abuse RE: Making Better Pancakes Post by ThriftyFun (3741) | (10/06/2006) Profile | Blog! | Contact Another tip for any pancakes is wait until the pan is hot enough so that water skips when you wet your fingers and shake them over the pan. Then wait until the bubbles break on the top of the batter before turning them. Report Spam or Abuse RE: Making Better Pancakes Post By (Guest Post) (10/06/2006) Also, be sure the pan is hot and turn only once for nice fluffy pancakes. Too many turns (and smashing down with spatula) will make them tough. Report Spam or Abuse RE: Making Better Pancakes Post by SalTCBug (20) | (10/02/2006) Contact For those that do drink alcohol, beer gives the pancakes a light airy consistancy and a little yeasty flavor. Does not taste like beer just very yummy!! Report Spam or Abuse RE: Making Better Pancakes Post by michawnpita (412) | (10/02/2006) Profile | Contact With anytype of pancake, waffle mix, add a teaspoon of good quality vanilla, you'll never go back to regular pancakes! My DD and I, call it our special ingredient! Report Spam or Abuse RE: Making Better Pancakes Post By jean (Guest Post) (10/02/2006) For those who do not drink alcohol, club soda has the same effect as the champagne. Report Spam or Abuse