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Hot Punch

Ingredients:

  • 9 cups unsweetened pineapple juice
  • 9 cups cranberry juice
  • 5 cups water
  • 1 cups brown sugar
  • 4 1/2 tsp. whole cloves
  • 4 sticks cinnamon, broken
  • 1/2 tsp. salt

Directions:

Put liquids into 30 cup percolator and in basket place remaining ingredients. Put through the perk cycle. Serve piping hot.

By Robin from Washington, IA

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