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Christmas Fruit Punch |
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Ingredients:
- 1 lg Pineapple juice
- 2 pkg Strawberry jello
- 6 cups cold water
- 1/2 cup sugar
- 2 cups boiling water
- 1 12oz can frozen orange juice
- 1 can frozen lemonade.
Directions:
Add boiling water to Jello and stir to dissolve. Add cold water, sugar, juice and lemonade. Pour in Gingerale JUST BEFORE SERVING.
By Sharon, Ky
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