Spaghetti With Meat Sauce


  • 1/2 lb. hamburger
  • 2 Tbsp. shortening
  • 3/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 can tomato sauce
  • 1 1/2 cup water
  • Ad
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. spaghetti, cooked
  • grated cheese


Melt shortening; add meat and brown lightly. Add onions, garlic; cook until tender. Add tomato sauce, water and seasonings. Simmer 30-40 minutes. Top hot spaghetti with sauce and cheese.

By Robin from Washington, IA


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April 18, 2011 Flag
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  • 1 jar spaghetti sauce
  • spaghetti noodles
  • 1 lb. ground beef
  • 1 med. onion, diced
  • 1 can mushrooms, diced
  • 1/2 tsp. oregano
  • 1/2 Tbsp. chili powder
  • 3/4 tsp. garlic powder


Cook spaghetti noodles, enough to feed four people. Brown beef and onion; drain. Heat beef, onion, mushrooms, sauce and seasonings for 25 minutes or medium heat. Stir frequently. Serve over hot noodles.


By Robin from Washington, IA

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