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Pork Chops With Tomato Rice

Ingredients

  • 6-8 pork chops
  • 1 1/2 cups water
  • 1 1/2 cups tomato juice
  • 3/4 cups rice
  • 1 Tbsp. chopped onion
  • salt and pepper, to taste

Directions

Brown pork chops in shortening. While pork chops are browning, heat the remaining ingredients in a pan. Line casserole dish with pork chops and pour heated ingredients over them. Bake at 325 degrees F about 2 hours.

By Robin from Washington, IA

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