Pork Chops With Tomato Rice
- 6-8 pork chops
- 1 1/2 cups water
- 1 1/2 cups tomato juice
- 3/4 cups rice
- 1 Tbsp. chopped onion
- salt and pepper, to taste
Brown pork chops in shortening. While pork chops are browning, heat the remaining ingredients in a pan. Line casserole dish with pork chops and pour heated ingredients over them. Bake at 325 degrees F about 2 hours.
By Robin from Washington, IA
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