Tomato Lentil Soup
Ingredients
- 1 cup dried lentils
- 4 cups beef broth
- 1 tsp. salt
- 3 to 4 peppercorns
- 1 bay leaf
- 1/2 cup thin sliced carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 4 slices bacon, diced
- 2 cans of stewed tomatoes (or more as desired)
Directions
Wash lentils and place in soup pot with the salt, peppercorns, bay leaf, carrots, celery and beef broth. Fry bacon pieces and add to soup. Saute onions in bacon fat until transparent. Add to soup with stewed tomatoes. Simmer gently 45 minutes to an hour.
By Connie from Cotter, AR
Feedback
Read feedback for this post below.
By
03/12/2008
Sounds great! Thank you for the recipe!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By
