Recipes > Cookies > BrowniesJune 23, 2008

Honey-Carob Brownies

Ingredients

  • 1/2 cup butter, melted
  • 1 1/4 cup honey and carob spread*
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped
*Available at http://www.holyfoodimports.com

Directions

Preheat oven to 350 degrees F. Blend together melted butter, honey and carob spread in a bowl. Add eggs and vanilla; mix well. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish. Bake for 40 minutes. Cool on a wire rack before cutting into squares.

Makes 15 bars.

Recipe courtesy of http://www.holyfoodimports.com. I have permission to share it.

By Deb from Kansas

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