Ingredients
- 1/2 cup butter, melted
- 1 1/4 cup honey and carob spread*
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
*Available at
http://www.holyfoodimports.com
Directions
Preheat oven to 350 degrees F. Blend together melted butter, honey and carob spread in a bowl. Add eggs and vanilla; mix well. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish. Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Makes 15 bars.
Recipe courtesy of http://www.holyfoodimports.com. I have permission to share it.
By Deb from Kansas