ThriftyFun Recipes - November 6, 2009

Vol. 8, Num. 218, November 6, 2009 (Read It Online) Thank you to mkymip, desertgal, clynnaltemus, Deeli, Nancy S. M., Dorty, and creativeman for today's tips and recipes. Please send in your own tips and recipes for a future newsletter. Submit Your Favorite Recipe! Submit a Food tip! Looking for a recipe? Submit a request Thanks for reading, The ThriftyFun Team Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Recipe for Making Bisquick Substitutes for Egg in Meatloaf Easy, Healthy Bagged Lunch Ideas Recipe to Bring to Thanksgiving Dinner Substitute Coffee Filter in a Pinch Freezing Pumpkin Pies Freezing Mashed Potatoes Today's Food Tips: Keep Spoons and Forks Handy for Cooking Keep Vegetables In Brawny Produce Bags Dust Cakes With Powdered Sugar Instead Of Frosting Today's Contest Recipes: Deeli's Honey Mustard Pork Tenderloins Crab Meat Quiche Lorraine Fruit And Coconut Bars Banana Fluff Pot Stickers Robins's Recipe Corner: Hurry Up Baked Salmon Dieter's Dessert Post-Thanksgiving Turkey Soup Mexican Casserole Pineapple Upside Down Cake Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Recipe for Making Bisquick I need the ingredients for making your own Bisquick. By Bonnie from Niagara Falls Post Feedback: http://www.thriftyfun.com/tf16000162.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Substitutes for Egg in Meatloaf I need a substitute for eggs when baking a meat loaf. By Carla from Huntington, WV Post Feedback: http://www.thriftyfun.com/tf21152648.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Easy, Healthy Bagged Lunch Ideas I'm looking for cheap easy lunch ideas for myself and my partner. Any helpful hints? We work separate hours and jobs. Thanks. By Harmony from Northern CA Post Feedback: http://www.thriftyfun.com/tf62798311.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Recipe to Bring to Thanksgiving Dinner I am attending a family Thanksgiving dinner and I need ideas as to what to bring. They do not make a traditional Thanksgiving meal; I never know what they are making. And we will be driving about 2 hours away for this dinner. By Shannon from Austin, MN Post Feedback: http://www.thriftyfun.com/tf11387010.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Substitute Coffee Filter in a Pinch I am looking for something to use as a coffee filter other than paper towels or coffee filter? I am out of them. By Brandi from Albany, MO Post Feedback: http://www.thriftyfun.com/tf779891.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Freezing Pumpkin Pies Can I freeze baked pumpkin pie? By Julie Post Feedback: http://www.thriftyfun.com/tf99738916.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Freezing Mashed Potatoes I would be interested in tips for freezing mashed potatoes. By Jan from Yakima, WA Post Feedback: http://www.thriftyfun.com/tf12257802.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners, 2 photo winners (1 photo and 1 pet photo) and 1 recipe winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Food Tips: Keep Spoons and Forks Handy for Cooking Keep some spoons and forks in a small crock or large coffee mug on your kitchen counter. Whenever you need a spoon or fork while cooking, they are easy to get instead of opening and closing the kitchen drawer. Use any extra mismatched spoons and forks, this way you won't run out of the them when you need them for eating. By mkymlp from NE PA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf64216700.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Keep Vegetables In Brawny Produce Bags If you have 99 Cents Only Stores in your area, they have Brawny produce bags, look just like the expensive ones. I am trying them now but always wrap my celery in foil, it keeps for weeks. By desertgal from Phoenix, Az Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf94817123.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Dust Cakes With Powdered Sugar Instead Of Frosting When my mother used to have friends over in the evening she wanted to serve a snack (cake and coffee) but most of them were elderly and would turn down the cake because of the frosting. Problem was solved by using a round single layer cake. She bought 8-inch doilies. Place a doily on top of the cake and sprinkle lightly with confectioner's sugar. Remove the doily and you have a lacy design on the cake without all of the icing. By clynnaltemus from Inglis, FL Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf61914120.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Today's Contest Recipes: Deeli's Honey Mustard Pork Tenderloins You can use fine dried bread crumbs in place of the tempura batter in a pinch ;-) Ingredients: 1 lb. pork tenderloin 2 Tbsp. honey 2 Tbsp. Dijon mustard 2 Tbsp. olive oil, divided 1 tsp. lemon juice 1 cup tempura batter mix 1/4 tsp. salt 1/4 tsp. pepper Lemon wedges for garnish Directions: Slice tenderloin in to 8 pieces. Combine the honey, mustard, one tablespoon of the olive oil, lemon juice, salt and pepper in a large bowl or a resealable food storage bag. Add the tenderloins and turn to coat. Allow to marinate 30 minutes (covered if in a bowl). Remove the pork from the marinade and dip both sides in to the tempura batter mix to coat. Heat the remaining oil in a large skillet over medium-high heat. Add pork and cook for about 3 minutes on each side. Garnish with lemon wedges. By Deeli from Richland, WA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf43643834.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Crab Meat Quiche Lorraine This quick and easy recipe looks gorgeous, tastes wonderfully creamy and rich. Great for a buffet, lunch or family dinner. Ingredients: 1 10 inch pastry 4 to 5 - 1 oz slices Swiss cheese 6 to 10 oz crab meat (you can use artificial crab if desired) 4 green onions sliced, tips and greens included 1 cup cream or half and half 4 beaten eggs 1 Tbsp. of flour 1/2 tsp. salt dash each of pepper and cayenne pepper 1/4 tsp. nutmeg 2 Tbsp. melted butter 2 Tbsp. of Sherry (optional) Directions: Prepare pastry shell for baking in a 10 inch quiche dish or pie plate Line the shell with the cheese, then the crab meat. Sprinkle the sliced green onions over all. Combine the cream, eggs, flour, salt, and peppers. Blend well. Add the nutmeg and the melted butter and sherry if desired, stirring to blend. Mix well. Gently pour the mixture over the cheese, crab meat and onion in the shell. Bake at 375 degrees F for 40 minutes or until golden. Let stand at least 20 minutes before cutting. Servings: 4 to 8 Time: 15 Minutes Preparation Time 40 Minutes Cooking Time Source: my own combination By Nancy S. M. from Cross Lanes, WV Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf49786681.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Fruit And Coconut Bars A morning snack with fiber and tasty. Ingredients: 100 grams breakfast oats 100 grams sultanas 100 grams raisins 70 grams wholewheat flour 5 ml baking powder 100 grams soft brown sugar 60 grams desiccated coconut 150 grams butter 20 ml honey 100 grams dark chocolate Directions: Preheat oven to 355 degrees F (180 C.) Grease and line a baking tray. Combine oats, sultanas, raisins,wholewheat flour, baking powder, sugar and coconut. Melt butter in microwave for 2 minutes. Add to dry ingredients and mix well Press into baking tray and bake for 25-30 minutes or till light brown. Remove and cool. Melt chocolate and spread over the top of the bars. Cut into bars and serve. Servings: 6 Time: 20 Minutes Preparation Time 25-30 Minutes Cooking Time Source: friend By Dorty from SA Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online: http://en.wikipedia.org/wiki/Cooking_weights_and_measures Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf53177255.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Banana Fluff Combines banana pudding, vanilla wafers and whipped cream into a wonderful tasty textural delight! Easy to make and very satisfying. Ingredients: bananas (two or three) vanilla wafers banana pudding milk whipped Cream, any type will do Directions: Break up or slightly crush about 2 cups of vanilla wafers Place the crushed wafers into an appropriate dish or container. (In the picture, I split it into two containers). Mix the pudding according to directions: I use the size that requires 3 cups of milk. Pour the pudding over the wafers. Slice a banana into 1/4 inch slices, letting them fall over the pudding. Add a layer of whipped cream (Pre-mixed or aerosol can is fine). Repeat above steps and make another layer. Top off with whole wafers placed onto the top of the last layer of whipped cream. Refrigerate, covered, for several hours or overnight. Be ready to make some more: people love it! Servings: 8 Time: 20 Minutes Preparation Time 0 Minutes Cooking Time Source: My mother's recipe. By creativeman from Chatsworth, CA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf83796089.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Pot Stickers This recipe makes about 4 dozen. These dumplings are a yummy treat and worth the effort. If you're like me and don't really need 4 dozen at a time just go ahead and cook them up because they freeze quite nicely :-) Ingredients: 1 lb. ground pork 1 1/2 cups chopped Napa cabbage 4 green onions, chopped 1 egg, lightly beaten 1/4 cup Asian Sesame with Ginger Dressing, divided 1/4 cup soy sauce, divided 1 package won ton wrappers (about 4 dozen) 10 tsp. vegetable oil, divided 1 1/4 cups water, divided Directions: Mix pork, cabbage, onions, egg and 2 tablespoons of the dressing and 2 tablespoons of the soy sauce. Spoon the mixture evenly on to won ton wrappers. Moisten edge of each wrapper with water; fold in half to form a triangle, pressing edges together to seal. Heat 2 teaspoons of the oil in large skillet on medium-high heat. Cook dumplings for 1 to 1-1/2 minutes or until bottoms are golden brown. (You will be cooking them in five batches) Gradually add 1/4 cup of the water and cover. Reduce heat to medium-low and cook 2 to 2-1/2 minutes (water will evaporate). Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings. Dipping Sauce: Combine the remaining 2 tablespoons dressing, remaining 2 tablespoons soy sauce, and remaining 1 tablespoon water. Serve as a dipping sauce with the dumplings. Source: I've loved pot stickers forever and just recently found this recipe for them that I like, but can't remember now where I found it :-( By Deeli from Richland, WA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf94657975.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Robin's Recipe Corner: Hurry Up Baked Salmon Ingredients: 2 cups canned salmon (1 can) 1 Tbsp. lemon juice or vinegar 1/2 cup cream or 1/4 cup melted butter 1/2 tsp. salt and dash of pepper Directions: Place salmon in baking dish, sprinkle with lemon juice and cover with cream or melted butter. Season with salt and pepper and bake in 400 degrees F. oven for 20-30 minutes. Serves 4. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf65956366.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Dieter's Dessert Ingredients: 4 tsp. sugar 1 Tbsp. orange peel 1/2 tsp. cinnamon 1 cup yogurt fresh apple slices Directions: Combine sugar, orange peel and cinnamon. Blend in yogurt. Chill several hours. Use as a topping for fresh apple slices. Yields one cup of topping with only 11 calories per tablespoon. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf75901508.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Post-Thanksgiving Turkey Soup Might be a little early for this one, but Thanksgiving will be here before we know it...along with it, lots of left-overs! Ingredients: 1 sm. onion, chopped 2 Tbsp. butter 1 can chicken vegetable soup 2 cans water 1 can turkey noodle soup 1 cup diced cooked turkey 1 Tbsp. chopped parsley Directions: Cook onion in butter. Add rest of ingredients. Heat, but do not boil. Stir often and dish up 4 hearty servings. Recipe can easily be doubled if you have a lot of turkey to use up. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf13932072.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Mexican Casserole Ingredients 1 1/2 lbs. ground beef 1 onion 1 can cream of mushroom soup 1 can cream of chicken soup 1 can tomatoes 1 small can taco sauce 1 cup grated cheddar cheese 1 pkg. Dorito chips Directions Brown meat and onions. Add remaining ingredients (except cheese). Add chips and put in casserole dish with grated cheese on top. Bake at 350 degrees F until cheese melts and gets a little brown, approximately 15-25 minutes, but watch closely. (Use the amount of Dorito chips to your taste.) By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf93985896.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Pineapple Upside Down Cake Ingredients 1/2 cup butter 1 cup firmly packed brown sugar 1 large can sliced pineapple large whole pecans 1 cup sifted cake flour 1 tsp. baking powder 1/8 tsp. salt 3 eggs, separated 1 cup sugar 5 Tbsp. pineapple juice Directions Melt butter in 9x9 inch pan. Spread brown sugar evenly in pan. Arrange pineapple slices on sugar, filling in spaces with pecans. Sift flour, baking powder, and salt together. Beat egg yolks until light, adding sugar gradually. Add pineapple juice and sifted dry ingredients alternately to egg yolk mixture; mix until blended after each addition. Fold in stiffly beaten egg whites. Pour batter over pineapple in pan. Bake in a 375 oven 30-35 minutes. cool 10 minutes before turning out on serving plate. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf35421606.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.