Chocolate Pretzels

Ingredients:

• 1/2 cup margarine
• 1/2 cup white sugar
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• 1/4 cup cocoa
• 1 egg
• 1/4 cup water
• 1 tsp. vanilla
• 2 cup flour

Frosting:

• 2 oz. unsweetened chocolate
• 2 Tbsp. margarine
• 2 cup powdered sugar
• 1 tsp. vanilla

Directions:

Combine margarine, sugar and cocoa; beat egg, water and 1 tsp. vanilla. Gradually add flour. Divide dough into 24 pieces. Roll each piece into a 12" rope on a lightly floured surface. Bake at 350 degrees F for 10 minutes. For

Frosting: In saucepan, melt chocolate and butter. Remove from heat; add powdered sugar and vanilla. Blend enough hot water until glaze consistency. Dip pretzel in frosting and cool on wax paper. Great Christmas cookies!

By Robin from Washington, IA