- 2 cups flour
- 2 cups pecans (chopped)
- 1/4 cup sugar
- 1 cup butter (softened)
- 1 tsp. vanilla
- Powdered sugar
Mix well, then roll into balls. Bake at 325 degrees F for 18 to 25 minutes. Roll in powdered sugar while still warm and again when cooled.
By Robin from Washington, IA
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