To Top

Streusel-Topped Pumpkin Cheesecake


  • 1 8 oz. pkg. cream cheese, softened
  • 3 tbsp. sugar
  • 1/2 tsp. vanilla

Add: 1 egg. Pour over the bottom of a prepared graham cracker crust.

Mix together:

  • 2 eggs, slightly beaten
  • 1 cup canned pumpkin
  • 1/3 cup sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 can(5 1/3 oz.) evaporated milk

Spoon pumpkin mixture over cheese mixture. Run a knife through to marbelize the 2 mixtures.

Bake 1/2 hour at 350 degrees F. Pull pie out and drizzle streusel topping over the top of the half baked pie.

Streusel Topping:

  • 1/4 cup packed brown sugar
  • 2 Tbsp. flour
  • Ad
  • 2 Tbsp. butter
  • 3/4 chopped nuts

Return to oven for another 30 minutes or until a knife is clean when inserted.

By Patty from Turbotville, PA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Piece of Pumpkin Cheesecake
Pumpkin Cheesecake Recipes
Food and Recipes Recipes Baking & Desserts Desserts CheesecakeDecember 6, 2008
Pumpkin Custard
Pumpkin Custard Recipes
Streusel Cake
Streusel Cake Recipes
Black Bottom Cheesecake
Black Bottom Cheesecake Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/16 23:28:34 in 2 secs.
Loading Something Awesome!