Streusel-Topped Pumpkin Cheesecake

Beat:

• 1 8 oz. pkg. cream cheese, softened
• 3 tbsp. sugar
• 1/2 tsp. vanilla

Add: 1 egg. Pour over the bottom of a prepared graham cracker crust.

Mix together:

• 2 eggs, slightly beaten
• 1 cup canned pumpkin
• 1/3 cup sugar
• 1/2 tsp. pumpkin pie spice
• 1 can(5 1/3 oz.) evaporated milk

Spoon pumpkin mixture over cheese mixture. Run a knife through to marbelize the 2 mixtures.

Bake 1/2 hour at 350 degrees F. Pull pie out and drizzle streusel topping over the top of the half baked pie.

Streusel Topping:

• 1/4 cup packed brown sugar
• 2 Tbsp. flour
• 2 Tbsp. butter
• 3/4 chopped nuts

Return to oven for another 30 minutes or until a knife is clean when inserted.

By Patty from Turbotville, PA