Streusel-Topped Pumpkin Cheesecake
- 1 8 oz. pkg. cream cheese, softened
- 3 tbsp. sugar
- 1/2 tsp. vanilla
Add: 1 egg. Pour over the bottom of a prepared graham cracker crust.
- 2 eggs, slightly beaten
- 1 cup canned pumpkin
- 1/3 cup sugar
- 1/2 tsp. pumpkin pie spice
- 1 can(5 1/3 oz.) evaporated milk
Spoon pumpkin mixture over cheese mixture. Run a knife through to marbelize the 2 mixtures.
Bake 1/2 hour at 350 degrees F. Pull pie out and drizzle streusel topping over the top of the half baked pie.
- 1/4 cup packed brown sugar
- 2 Tbsp. flour
- 2 Tbsp. butter
- 3/4 chopped nuts
Return to oven for another 30 minutes or until a knife is clean when inserted.
By Patty from Turbotville, PA
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