- 1 lb. ground beef
- 3 medium onions, chopped
- 2 cup finely chopped celery
- 1 tsp. chili powder (or less)
- 1 can Chow Mein noodles (save 1/4 cup for top)
- 1 can cream of mushroom soup
- 1 1/4 cup water
- salt and pepper to taste
Brown meat, drain well. Add onions and celery and cook until vegetables are transparent. Mix in remaining ingredients. Pour into a greased casserole. Top with crushed noodles saved for topping. Bake at 350 degrees F for 40-45 minutes. Serves 6.
By Robin from Washington, IA
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