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Baked Enchiladas

Years ago, when my girls were just small, I first made Enchiladas for the family. They quickly became a family favorite.

Ingredients:

  • 1 (10 oz.) can mild enchilada sauce
  • 1 (12 oz.) can evaporated milk
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can chopped green chilies
  • 2 cups cooked lean hamburger
  • 2 cups shredded cheddar cheese
  • 10 small flour tortillas
  • 4 cups chopped lettuce
  • 2 cups chopped tomatoes

Directions:

Preheat oven to 350 degrees F. Combine enchilada sauce, evaporated milk, soup and green chilies in bowl, and mix well. Spoon 1-2 tablespoons sauce mixture, hamburger and cheese onto each tortilla, and roll up to enclose filling. Place into 9x13 inch baking pan. Top with remaining sauce and cheese. Bake, covered with foil, for 15-20 minutes. Top with lettuce and tomatoes.

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Servings: 5
Prep Time: 15-20 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

Comments

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June 27, 20110 found this helpful

This is a recipe that we call a "Saturday Night Special". Everyone loves that Mexican flavor, and Saturday is my shopping day, so it's easy to prepare a one dish meal to go with nothing more than a big glass of iced-tea.

Thanks Robin.

Pookarina

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