Heat chicken and Red Hot sauce until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle all of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
Makes 64 Servings
Serve with Ritz crackers or tortilla chips.
Source: http://www.recipekitchen.net
By Chris from Kansas City
Related: 
Spicy Chicken Cheese Dip
By
09/07/2011
I am going to assume the ranch dressing is bottled. I really like the idea that you use canned chicken in the recipe - very convenient & if in a pinch, fast! Kudos!
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