I need recipes for ice cream cake. Thanks, NAZ from ITHACA, NY
I use those new silicone (rubber like) round baking pans. I make 3 thin layers of whatever flavored box cake using same pan. Clean well between baking. Cool completely.
Let a half gallon of ice cream soften in fridge or on counter to very soft. Pour half into cleaned out silicon pan and level with spatula. Freeze for several hours. Pop out and refreeze while doing the rest of the ice cream.
I set my cake base on a marble tray(stays colder- metal would be good to, but I am sure anything would work) then ice cream hard layer, cake, ice cream, etc. straighten up edges and cover with plastic wrap (to avoid freezer smells) and freeze for an hour or so. I use 3 containers of frosting(betty crocker). Frost until icecream starts melting-refreeze and then smooth out frosting flaws! I have a lot of "in and out" of the freezer during the frosting! But looks fantastic in the end.
Our favorite is Choc. cake with choc mint ice cream with milk choc frosting. YUMMMMM! Decorate top as you like! have also done oreos and then poured the melt and pour canister frosting on top! We call it TOXIC CHOCOLATE around here! ; ) Those silicon pans rock, you just have to pop the ice cream out with no tricks! I have the muffin, loaf and cookie sheet too! They are awesome, sold at Walmart.
One ice cream cake I love-bake angel food cake as directed. After it is cooled completely and out of pan, divide cake into three layers. Soften a quart of favorite sherbet, Sorbet or ice cream and spread between layers. Restack cake and freeze. ummm
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