Low Fat Chicken Enchiladas

Ingredients:

• 4 chicken breasts
• 1 onion, chopped
• 1 clove garlic
• 1 jalapeno pepper, seeded and chopped
• 1 Tbsp. olive oil
• 1 small can chopped green chilies
• 12 corn tortillas
• vegetable oil
• 2 cups fat-free sour cream
• 1-2 cups chicken broth
• 1 cup grated Colby Jack cheese

Directions:

Boil chicken breasts in water to cover in saucepan until tender. Remove chicken, reserving broth. Bone chicken; cut into bite-size pieces. Saute' onion, garlic, and jalapeno pepper in olive oil in skillet until tender. Add green chilies and chicken; mix well. Heat tortillas in vegetable oil in skillet; drain. spoon chicken mixture on warm tortillas. Roll up to enclose filling. Place in 9x13 inch glass baking dish. Place sour cream in bowl. Add chicken broth to make desired consistency. Pour over enchiladas. Sprinkle with cheese. Bake at 375 degrees F for 15-20 minutes or until cheese is melted. 4-6 servings.

By Robin from Washington, IA

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