Combine dry cake mix, eggs, and cherry pie filling in a bowl. Mix well by hand. Spread mixture into a greased and floured 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes or until cake tests done. After cake cools, it may be served plain or with a spoon of Cool Whip or dusted with powdered sugar just before serving or frosted with your favorite frosting.
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