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Easy Chocolate Cherry Cake

Ingredients

  • 1 cake mix (Devil's food or Chocolate Fudge)
  • 1 can cherry pie filling
  • 3 eggs

Directions

Combine dry cake mix, eggs, and cherry pie filling in a bowl. Mix well by hand. Spread mixture into a greased and floured 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes or until cake tests done. After cake cools, it may be served plain or with a spoon of Cool Whip or dusted with powdered sugar just before serving or frosted with your favorite frosting.

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By Robin from Washington, IA

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