Broccoli Casserole

Tip: Broccoli Casserole

Ingredients

• 1/2 cup chopped onion
• 6 Tbsp. margarine
• 2 Tbsp. flour
• 1 jar process cheese (8 oz.)
• 2 pkgs. chopped broccoli, thawed, drained
• 3 eggs, beaten
• 1/2 cup cracker crumbs
• butter

• Directions

Saute onion in margarine in skillet until tender. Stir in flour and 1/2 cup water, blending until smooth. Cook over low heat, stirring constantly, until thick. Blend in cheese, stirring, until smooth. Combine cheese sauce, broccoli and eggs in 1 1/2 qt. casserole, mixing well. Top with crumbs dotted with butter. Bake at 325 degrees F for 1/2 hour.

By Robin from Washington, IA

Recipe: Broccoli Casserole

Ingredients

• 1 can mushrooms
• 1 can sliced water chestnuts, drained
• 2 Tbsp. butter
• 1 env. dry onion soup mix
• 2 pkg. frozen broccoli, cooked, drained
• 1/4 cup bread crumbs
• 1/2 cup grated cheese

Directions

Saute' mushrooms and water chestnuts in butter and soup mix in skillet. Combine with broccoli in casserole. Top with bread crumbs and cheese. Bake at 325 degrees F for 20-25 minutes or until bubbly.

By Robin from Washington, IA

Recipe: Potluck Broccoli Casserole

Ingredients

• 2 pkg. frozen chopped broccoli
• 1 pkg. Uncle Ben's original recipe long grain and wild rice
• 1 can sliced water chestnuts, drained
• 1 can cream of mushroom soup
• 8 oz. jar Cheez Whiz

Directions

Cook broccoli according to package directions, drain and reserve juice. Place drained broccoli into large casserole dish. Cook rice according to package directions using reserved broccoli liquid as part of required liquid. Add rice to casserole. Add drained water chestnuts, cream of mushroom soup, and Cheez Whiz. Mix together. Top with buttered bread or cracker crumbs. Bake at 350 degrees F for about 30 minutes.

By Robin from Washington, IA

Feedback:

RE: Potluck Broccoli Casserole

This is also good with french fried onions on top. Stir in half the can while cooking & the rest on top for the last 5 min. (02/27/2008)

By Christine IN

Recipe: Wow Wee Broccoli Casserole

This is a family favorite borrowed from my sister-in-law.

Ingredients

• 2 packages of frozen broccoli-chopped
• 1 cup mayo
• 1 can of cream of celery soup (can use mushroom or whatever)
• 2 Tbsp. minced onion
• 2 cups shredded cheese
• 2 eggs
• 1 cup Ritz crackers

Directions

Cook the broccoli according to package directions. Drain; Add onion, mayo, soup, cheese and eggs. Mix together thoroughly. Place in a buttered pan and top with Ritz crackers. Cook on 400 degrees F for 20-30 minutes.

By Michele from Western KY

Feedback:

RE: Wow Wee Broccoli Casserole

Michele, that sounds delicious; however sounds like too much for my family of 4....do you suppose I could cut the recipe in half. If so, then should I reduce the cooking time? (08/28/2006)

By Debbie52

RE: Wow Wee Broccoli Casserole

Another idea for this great recipe is to add chicken. My mother makes it and it's to die for. (08/30/2006)

By nana6x

RE: Wow Wee Broccoli Casserole

I use the same amount of ingredients and put it in a 9x13 inch baking dish. It is a great casserole and is gobbled up every time I fix it. (01/14/2008)

By taginmom

Recipe: Broccoli Casserole

Ingredients

• 1 pkg. frozen chopped broccoli, cooked 5 minutes, drained
• 1/2 cup mushroom soup
• 1/2 cup sharp grated cheese
• 1 beaten egg
• 1/2 cup mayonnaise
• 1 Tbsp. onion, grated
• salt and pepper, to taste
• 1/2 cup cheese cracker crumbs

Directions

Add all ingredients. Sprinkle top with crumbs. Bake, uncovered, 20 minutes at 400 degrees F.

By Robin from Washington, IA

Recipe: Broccoli Casserole

Ingredients:

• 2 eggs beaten
• 1 cup mayonnaise
• 1 can cream of mushroom soup
• 2 pkgs chopped broccoli cooked (Use the frozen broccoli in the small boxes)
• 1 cup shredded cheddar cheese

Directions:

Mix all of the ingredients and bake for 45 minutes at 375 degrees F.

Our family likes to have this at our Thanksgiving dinner.

By Missy from Memphis, TN

Feedback:

RE: Broccoli Casserole

You can make a meal out of this recipe by adding chicken that has been cooked and deboned. It is scrumptious. My young grandchildren even love it. (11/06/2006)

By nana6x

Recipe: Broccoli Casserole

Ingredients:

• 2 (10 oz.) boxes chopped broccoli
• 1 small box Velveeta cheese
• 1 tube Ritz crackers
• 1 stick margarine

Directions:

Cook and drain broccoli. Put in 8-inch square pan. Slice cheese and lay on top of broccoli. Crush crackers and put on top. Melt margarine and drizzle on top. Bake at 350 degrees until cheese bubbles.

By Robin

Recipe: Broccoli Casserole

Ingredients:

• 2 lb. fresh broccoli
• 1 can cream of mushroom soup
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 Tbsp. lemon juice
• 1 cup crushed cheese-flavored snack crackers

Directions:

Wash and place broccoli in a heavy saucepan. Steam 6-8 minutes until crisp-tender. Place in a casserole dish. In a bowl, combine soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed cracker crumbs. Bake uncovered at 350 degrees F. for 20-30 minutes until heated through.

By Robin from Washington, IA

Recipe: Broccoli Casserole

Ingredients

• 2 packages. chopped frozen broccoli (10 oz. size)
• 1/2 cup butter
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1 cup milk
• 1 egg, beaten
• 3/4 cup shredded American cheese
• Bread crumbs
• Paprika

Directions

Partially cook the broccoli and drain. Melt butter or margarine, add flavoring, flour, salt and milk. Cook, stirring until thickened. Remove from heat and slowly dribble in the beaten egg. Return to heat and cook for 1 minute. Add the cheese and stir. Pour over the partially cooked, drained broccoli and then put the mixture into a casserole. Top with bread crumbs, sprinkle with paprika, and bake at 350 degrees F for about 30-40 minutes, until cooked through and lightly browned. Serves 4-6

By Robin from Washington, IA