Parmesan Corn on the Cob

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Ad
  • salt to taste

Directions

In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10-13 minutes, turning once. let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

By Robin from Washington, IA

Comments

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July 6, 20070 found this helpful

I do something similar, except that I brush the corn with mayonnaise then sprinkle with parmesan cheese and garlic salt.

Yummy!!

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