Parmesan Corn on the Cob
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. Italian seasoning
- 4 ears corn on the cob
- 1/4 cup water
- salt to taste
In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10-13 minutes, turning once. let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
By Robin from Washington, IA
By guest (Guest Post) Flag
July 6, 20070 found this helpful
I do something similar, except that I brush the corn with mayonnaise then sprinkle with parmesan cheese and garlic salt.
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