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Parmesan Corn on the Cob |
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Ingredients
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. Italian seasoning
- 4 ears corn on the cob
- 1/4 cup water
- salt to taste
Directions
In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10-13 minutes, turning once. let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
By Robin from Washington, IA
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RE: Parmesan Corn on the Cob
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Post By Judy (Guest Post)
(07/06/2007)
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I do something similar, except that I brush the corn with mayonnaise then sprinkle with parmesan cheese and garlic salt.
Yummy!!
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