Blueberry Buckle

Ingredients:

• 3/4 cup sugar
• 1/4 cup margarine
• 1 egg
• 1/2 cup milk
• 2 cups flour
• 2 tsp. baking powder
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• 1/2 tsp. salt
• 2 cups blueberries, well drained

Topping:

• 1/2 cup sugar
• 1/3 cup flour
• 1/2 tsp. cinnamon
• 1/4 cup butter

Directions:

Cream sugar and margarine together thoroughly. Add egg, beating until fluffy. Add sifted dry ingredients alternately with milk. Fold in drained blueberries. Spread batter into greased 9x13 inch baking pan.

Mix topping ingredients together until crumbly. Sprinkle over top. Bake at 375 degrees F for 40-45 minutes.

By Robin from Washington, IA