Prepare rice mix per directions on the box. While that's cooking, chop or slice the sausage however you want it (we slice ours about 1/4 inch and then cut the slices into quarters). When the rice is done, stir in the sausage pieces and let sit for about 5 minutes. Serve it up! Goes well with biscuits on the side, too.
Optional: For added flavor, we sometimes saute the sausage in 1 Tbsp. olive or vegetable oil in a skillet over medium-high heat for about 5 minutes, until it browns and begins to stick. This should be done just before adding to the rice, and be sure to add the pan drippings as well. Yum!
|Time:||25 Minutes Preparation Time|
25 Minutes Cooking Time
By shampton2 from Lawrenceville, GA
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