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Turkey Lasagna


  • 1/4 cup margarine
  • 1/2 cup diced onion
  • 1/4 cup flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. poultry seasoning
  • 2 cups milk
  • 3/4 cup shredded cheddar cheese
  • 2 Tbsp. chopped pimento
  • 1 can mushroom pieces and stems
  • 3/4 lb. lasagna noodles
  • 2 cups cooked diced turkey or chicken


Melt margarine in saucepan and saute onions. Add flour and seasonings, remove from heat and add milk. Cook til sauce thickens, stirring constantly. Add half of the cheese and pimento, let cheese melt. Add mushrooms that have been drained. Place a layer of cooked noodles in a 9 inch square pan. Cover with layer of turkey, then sauce. Repeat, ending with noodles. sprinkle remaining cheese over top. Cover and bake at 400 degrees F for 20 minutes. Garnish with green pepper strips if desired. Makes about 6 servings.


By Robin from Washington, IA


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