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Hoover Stew


  • 1 box macaroni
  • 1 - 2 cans whole tomatoes, Spanish style (depending on size of cans and number of people to be served)
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  • 1 pkg. hotdogs
  • 1 can corn or beans (such as chick peas)


Cook macaroni according to the instructions on the box.While it cooks, slice the hot dogs into very thin "coins."

Open cans, but do not drain. Combine the contents of the cans and the hot dog slices in a large pot, and bring to a simmer.

Break up the tomatoes into small chunks as the mixture heats.

Drain the macaroni when it is barely Al Dente. Reserve the cooking water to add to the pot, if needed. Add the macaroni, and continue simmering until all of the ingredients are thoroughly heated and the hot dogs are cooked.

There are substitutes for all quantities and ingredients as necessary for the budget and to suit your tastes. If using another style of canned whole tomatoes, add finely minced green pepper and onion to the ingredients; they can be cooked with the macaroni as it boils.

Source: From my mom and also I saw it on!

By Jodi from Aurora, CO


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