Quick and Easy Noodle Soup
- 2 cups homemade egg noodles
- 3 cans chicken broth
- 1 can mushrooms (stems and pieces)
- 1 can chicken (6 oz.) or 3/4 cup diced, cooked chicken
Bring chicken broth to a boil; add egg noodles and allow to cook for 20-30 minutes at slightly reduce heat, stirring occasionally. Add drained mushrooms and chicken and cook until heated through.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 29, 2017 at 10:42:56 AM on 10.0.2.84 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us