In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium high and cook for 15 minutes. Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs, if desired.
By Robin from Washington, IA
This recipe is WONDERFUL! However instead of using the pressure cooker, which i'm sure it is wonderful in also, i prefer to use the crock pot for a slow-cooker version. I still flour and brown the meat before putting it in the crockpot with all the rest of the ingredients, and then i just let it cook for a few hours. usually about 4-6 hours, just depends on when we r ready to eat. Then i serve it over rice. EXCELLENT! Thanks for the recipe!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!