Barbecued Country Ribs
Ingredients
- 1/3 cup flour
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 lb. boneless country-style ribs, cut into 2 inch chunks
- 1 Tbsp. vegetable oil
- 1 cup hot water
- 1/2 cup ketchup
- 1/4 tsp. chili powder
- 1/8-1/4 tsp. hot pepper sauce
- 1 small onion, halved and sliced
Directions
In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium high and cook for 15 minutes. Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs, if desired.
By Robin from Washington, IA
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By Janet (Guest Post)
10/14/2007
This recipe is WONDERFUL! However instead of using the pressure cooker, which i'm sure it is wonderful in also, i prefer to use the crock pot for a slow-cooker version. I still flour and brown the meat before putting it in the crockpot with all the rest of the ingredients, and then i just let it cook for a few hours. usually about 4-6 hours, just depends on when we r ready to eat. Then i serve it over rice. EXCELLENT! Thanks for the recipe!
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By Janet (Guest Post)
10/14/2007
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