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By Bridget (Guest Post)
05/10/2005
Yummy taco salad ~ grab some lettuce a little leftover meat ( crumbled beef, chicken or even pork). I even love to add leftover rice & then sprinkle with cheese & tomatoes. You can use most anything as your dressing - gravy, salsa or even your favorite salad dressing. Cheap ~ but very, very good :)
By (Guest Post)
04/11/2005
I put throw them into any Mexican-style soup or salad just before eating.
By
04/09/2005
Chips can go rancid because of the grease or oil used in cooking them. Either save them in the freezer or use them up immediately. patsAZ
By Cindy in AL (Guest Post)
04/06/2005
Mom always used to save the plain potato chip crumbs for topping on tuna fish casserole. We thought it was a treat.
By
04/06/2005
Don't throw out those last few little pieces of tortilla chips left in the bag - put them in a plastic bag and freeze them for recipes. They work great in Mexican casseroles or tortilla soup!
By Susan
The DH was making himself a can of Juanitas Chicken Pozole and decided to add the broken tortilla chips at the bottom of the bag. He added a loose 1.5 - 2 cups and heated the soup on low for 45 minutes to one hour.
The result was a thick tasty pozole stew. What a good use for the bits.
By Barbara from Bremerton, WA
Shared on: 11/04/2011
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