Chocolate Covered Toffee
- 1 cup white sugar
- 1/2 lb. butter
- 3 Tbsp. water
- 1 tsp. vanilla
- 6 plain chocolate bars
Place sugar, butter and water in saucepan. Cook for 10 minutes or until brown, stirring constantly to prevent burning. Add vanilla. Pour in thin layer in buttered pan. Lay sweet chocolate bars across hot mass, then spread evenly over top after the bars melt.
By Robin from Washington, IA
By guest (Guest Post) Flag
November 2, 20050 found this helpful
Yum Yum. I can't wait to make this. I love toffee.
February 1, 20110 found this helpful
Can this be made with chocolate morsels and if so, what amount?
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