Chocolate Coverd Toffee
Ingredients
- 1 cup white sugar
- 1/2 lb. butter
- 3 Tbsp. water
- 1 tsp. vanilla
- 6 plain chocolate bars
Directions
Place sugar, butter and water in saucepan. Cook for 10 minutes or until brown, stirring constantly to prevent burning. Add vanilla. Pour in thin layer in buttered pan. Lay sweet chocolate bars across hot mass, then spread evenly over top after the bars melt.
By Robin from Washington, IA
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By
02/01/2011
Can this be made with chocolate morsels and if so, what amount?
By susan (Guest Post)
11/02/2005
Yum Yum. I can't wait to make this. I love toffee.
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By susan (Guest Post)
