- 1 1/2 lbs. chestnuts
- 1 1/2 cups diced celery
- 1 cup diced onions
- 2 tsp. salt
- 1 tsp. thyme leaves
- 1 tsp. marjoram
- 1/2 tsp. seasoned pepper
- 8 cups fresh bread crumbs
With the tip of a sharp knife mark an x on flat side of nut. In 3 quart pan cover nuts with water. Heat till boils, then simmer for 2 minutes. Remove 3 to 4 at a time and remove shells and skins. Coarsely chop nuts, set aside. In 6 quart pan cook celery, onions and spices (about 10 minutes.) Remove from heat add bread and nuts mix together.
By LRP from LOWELL, MASS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 19, 2017 at 7:39:38 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us