With the tip of a sharp knife mark an x on flat side of nut. In 3 quart pan cover nuts with water. Heat till boils, then simmer for 2 minutes. Remove 3 to 4 at a time and remove shells and skins. Coarsely chop nuts, set aside. In 6 quart pan cook celery, onions and spices (about 10 minutes.) Remove from heat add bread and nuts mix together.
By LRP from LOWELL, MASS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!