Stir in Pan Fudge Cake (No Eggs)


  • 1 1/2 cups of flour
  • 3 Tbsp. cocoa
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup sugar
  • Ad
  • 1/3 cup melted butter
  • 1 Tbsp. White vinegar
  • 1 tsp. vanilla
  • 3/4 cup warm water
  • 1/2 cup chocolate chips


Preheat oven to 350 degrees F. Combine flour, cocoa, baking powder, baking soda, salt and sugar. Stir into a greased 8-inch pan. Make 3 wells in mixture and pour in melted butter, vinegar and vanilla in each well. Pour water over all and stir with a fork just until blended. Sprinkle with chocolate chips and just lightly stir in. Bake for 30-35 minutes.

This recipe also works well doubled for a two-layered cake. Then can be iced with ready-made icing from the store, also I add jam between layers. Otherwise it is more like a snackin' cake when not doubled.

Source: I have had this recipe for years as my daughter is allergic to eggs. I have it printed on a recipe card, that I received from a girlfriend.

By Sheila from Ontario


February 28, 20080 found this helpful

This recipe has been in my family for as long as I can remember, from my grandmother, and we always called it "Wacky Cake!" My favorite way to eat it is hot, with butter slathered on top, or topped with a cooked fudge or brown sugar icing. Yum yum!!!

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