Stir in Pan Fudge Cake (No Eggs)
Ingredients
- 1 1/2 cups of flour
- 3 Tbsp. cocoa
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup sugar
- 1/3 cup melted butter
- 1 Tbsp. White vinegar
- 1 tsp. vanilla
- 3/4 cup warm water
- 1/2 cup chocolate chips
Directions
Preheat oven to 350 degrees F. Combine flour, cocoa, baking powder, baking soda, salt and sugar. Stir into a greased 8-inch pan. Make 3 wells in mixture and pour in melted butter, vinegar and vanilla in each well. Pour water over all and stir with a fork just until blended. Sprinkle with chocolate chips and just lightly stir in. Bake for 30-35 minutes.
This recipe also works well doubled for a two-layered cake. Then can be iced with ready-made icing from the store, also I add jam between layers. Otherwise it is more like a snackin' cake when not doubled.
Source: I have had this recipe for years as my daughter is allergic to eggs. I have it printed on a recipe card, that I received from a girlfriend.
By Sheila from Ontario
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By
02/28/2008
This recipe has been in my family for as long as I can remember, from my grandmother, and we always called it "Wacky Cake!" My favorite way to eat it is hot, with butter slathered on top, or topped with a cooked fudge or brown sugar icing. Yum yum!!!
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02/28/2008
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