Turkey Asparagus Open-Faced Sandwich

Ingredients:

  • 1/4 cup butter
  • 2 Tbsp. flour
  • 2 cups milk
  • 1/2 cup cheddar cheese, or to taste
  • 1 can asparagus
  • 4 pieces toast
  • Ad
  • sliced turkey

Directions:

Melt margarine in pan. Add flour to make creamy consistency. Add milk until thickened, then add cheese. Toast bread slices and butter them. Put turkey and asparagus on toast. Pour cheese sauce on top.

By Robin from Washington, IA

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