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Baked Egg Omelette |
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Ingredients
- 7 slices American cheese
- 1/2 cup meat (cubed ham, bacon or sausage)
- 12 eggs
- 1 1/2 cups milk
- 1 tsp. salt
- dash pepper
Directions
Grease bottom of 9x13 inch cake pan and line with cheese slices. Add your choice of meat. Beat remaining ingredients with egg beater. Pour on top of meat and cheese. Bake at 350 degrees F for 30-45 minutes or until set. Serve with toast and juice. This is very enjoyable as a Sunday brunch dish.
By Robin from Washington, IA
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RE: Baked Egg Omelette
This sounds like a very good recipe to me, I will have to try it soon.
Would EGG BEATERS work as well?
Thanks, Sherry.
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