Besides using on salads, it's yummy as a dip for tortilla chips. I also love it for dipping celery.
Ingredients:
- 1 tomatillo, husked and quartered
- 1/4 bunch cilantro
- 1 pickled jalapeno pepper
- 8 oz. sour cream
- 1 oz. package, (1 oz. = 3 Tbsp.) Hidden Valley Ranch Dressing 'dry mix'
Directions:
Place tomatillo, cilantro, and jalapeno in blender. Blend until smooth and set aside.
Combine the sour cream and ranch dressing mix in a medium bowl. Stir in about 1/2 of the green sauce and then taste (Just in case this is your heat level limit). Add more green sauce until you reach your desired heat level ;-)
By Deeli from Richland, WA
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