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Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. Cut remaining pastry into 8 wedges; set aside. Mix remaining ingredients in bowl. Spoon into pie shell. Arrange pastry wedges over berry mixture with points meeting in the center; do not overlap. Turn back center points to form petals. Flute edges. Bake for 40 minutes or until apples are tender.
By Robin from Washington, IA
By
04/28/2009
Sounds like another yummy recipe! I like to cook and am always glad to get new recipes. Keep up the good work, Robin!
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