Very good pie!
- 1 pkg. 2-crust refrigerator pie pastry
- 3 cups chopped peeled apples
- 1/2 cup sugar
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 3 Tbsp. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/8 tsp. cloves
- 2 Tbsp. margarine
- 1 can whole cranberry sauce (16oz.)
Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. Cut remaining pastry into 8 wedges; set aside. Mix remaining ingredients in bowl. Spoon into pie shell. Arrange pastry wedges over berry mixture with points meeting in the center; do not overlap. Turn back center points to form petals. Flute edges. Bake for 40 minutes or until apples are tender.
By Robin from Washington, IA
April 28, 20090 found this helpful
Sounds like another yummy recipe! I like to cook and am always glad to get new recipes. Keep up the good work, Robin!
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