Roasted Bell Peppers Stuffed with Garlic, Basil and Tomatoes
Yummy served hot or cold. :-)
Ingredients: vegetable oil 3 bell peppers (your color choice or mix and match), halved and seeded 1 pint cherry tomatoes, halved 1/2 cup fresh basil, chopped 1/2 cup Parmesan cheese, shredded 8 heaping tsp. minced garlic 1 tsp. salt 1/2 tsp pepper 1 Tbsp. red wine vinegar
Preheat oven to 400 degrees F. Grease a 7x11 or 9x13 inch baking dish with vegetable oil and place bell pepper halves open side up in the prepared baking dish.
In a medium bowl, toss together the cherry tomatoes, basil, garlic, salt and pepper. Equally fill each pepper half with mixture and cover with aluminum foil. Bake for 15 minutes then remove the aluminum foil and continue baking for 15 more minutes.
Remove from the oven and sprinkle with vinegar and Parmesan.
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