Cherry Cheesecake Dessert

Crust

Ingredients

  • 11 graham crackers, crushed
  • 1/4 cup sugar
  • 1/2 cup melted margarine

Directions

Mix together and press into an 8 or 9 inch square baking dish.

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Filling

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 package cream cheese (8 oz.)

Directions

Beat together and pour into crust. Bake at 350 degrees F for 20 minutes.

Topping

Ingredients

  • 1 1/2 Tbsp. cornstarch
  • 1/2 cup sugar
  • 1 can cherries, undrained (1 lb.)

Directions

Combine cornstarch and sugar; add to cherries. Cook until thickened and pour over cooled filling. Refrigerate until serving time.

By Robin from Washington, IA

Comments

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February 26, 20090 found this helpful

Can you use dried cherries instead of canned?

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