If you bake yeast breads and dinner rolls, often the recipe will call for a final brush of butter across the surface after taking them from the oven. I save my stick butter wrappers for not only coating baking pans for casseroles, but also for running over the finished, hot yeast bread or rolls.
Another good use I've found for butter wrappers! If your pan or muffin tins needs lightly greased, there's enough butter left on the wrapper, no waste and no mess on your hands. It took me years to figure this one out :)
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